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A fresh mistral wind has arrived at Louis Vuitton’s St. Tropez restaurant, located . It’s set right upon Place de Lices, the beating heart of Saint Tropez that’s lined .Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred . Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the .
Discover the ‘Arnaud Donckele & Maxime Frédéric at Louis Vuitton’ experience .Set in Saint-Tropez’s mythical Place des Lices, the White 1921 offers seven rooms and suites . This summer, Louis Vuitton is taking the culinary scene in Saint Tropez to new .
A Riviera rendezvous: Louis Vuitton reimagines summer dining in Saint-Tropez. . Louis Vuitton is set to open its first restaurant in France this summer, helmed by . A fresh mistral wind has arrived at Louis Vuitton’s St. Tropez restaurant, located at the French destination’s White 1921 Saint-Tropez Hotel. It’s set right upon Place de Lices, the beating heart of Saint Tropez that’s lined with red-chaired bistros, upscale shops, and, on certain days of the week, a Provencal market selling.
Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Indulge in a refined menu inspired by the flavors of the Mediterranean, perfectly blending elegance and relaxation. Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
Discover the ‘Arnaud Donckele & Maxime Frédéric at Louis Vuitton’ experience at the Hotel White 1921 in Saint-Tropez. Reservations can be made via the Louis Vuitton website.Set in Saint-Tropez’s mythical Place des Lices, the White 1921 offers seven rooms and suites decorated in a chic and modern style. Louis Vuitton turns over the helm of its Saint Tropez restaurant at the Hotel White 1921 to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.This summer, Louis Vuitton revives the gourmet experiences of Arnaud Donckele and Maxime Frédéric at its restaurant in the White 1921 hotel in Saint-Tropez. The chef duo revisits a menu dedicated to authentic neo-gastronomy in an ode to lightness, indulgence, and Louis Vuitton's signature codes. This summer, Louis Vuitton is taking the culinary scene in Saint Tropez to new heights with the arrival of two Michelin-starred chefs, Arnaud Donckele and Maxime Frédéric, at the White 1921.
A Riviera rendezvous: Louis Vuitton reimagines summer dining in Saint-Tropez. The sun-drenched shores of Saint-Tropez are renowned for their glamour, and this summer, Louis Vuitton elevates the experience with a reimagined seasonal restaurant. Louis Vuitton is set to open its first restaurant in France this summer, helmed by talented Michelin-starred chef Mory Sacko. It will come as little surprise to discover that the chosen location for the gourmet eatery is St Tropez on the glamorous Cote d’Azur. A fresh mistral wind has arrived at Louis Vuitton’s St. Tropez restaurant, located at the French destination’s White 1921 Saint-Tropez Hotel.
It’s set right upon Place de Lices, the beating heart of Saint Tropez that’s lined with red-chaired bistros, upscale shops, and, on certain days of the week, a Provencal market selling.Discover Louis Vuitton's exquisite new restaurant in Saint-Tropez, curated by Michelin-starred chef Arnaud Donckele and renowned pastry chef Maxime Frédéric. Indulge in a refined menu inspired by the flavors of the Mediterranean, perfectly blending elegance and relaxation. Bon appetit, Saint Tropez! This summer, Louis Vuitton opened a restaurant in the glamorous French Riviera town known for its jet-set clientele, high-end beach clubs, and buzzy nightlife. (Les Caves du Roy, anyone?)
Discover the ‘Arnaud Donckele & Maxime Frédéric at Louis Vuitton’ experience at the Hotel White 1921 in Saint-Tropez. Reservations can be made via the Louis Vuitton website.Set in Saint-Tropez’s mythical Place des Lices, the White 1921 offers seven rooms and suites decorated in a chic and modern style. Louis Vuitton turns over the helm of its Saint Tropez restaurant at the Hotel White 1921 to Michelin-starred chef Arnaud Donckele and pastry chef Maxime Frédéric.This summer, Louis Vuitton revives the gourmet experiences of Arnaud Donckele and Maxime Frédéric at its restaurant in the White 1921 hotel in Saint-Tropez. The chef duo revisits a menu dedicated to authentic neo-gastronomy in an ode to lightness, indulgence, and Louis Vuitton's signature codes. This summer, Louis Vuitton is taking the culinary scene in Saint Tropez to new heights with the arrival of two Michelin-starred chefs, Arnaud Donckele and Maxime Frédéric, at the White 1921.
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A Riviera rendezvous: Louis Vuitton reimagines summer dining in Saint-Tropez. The sun-drenched shores of Saint-Tropez are renowned for their glamour, and this summer, Louis Vuitton elevates the experience with a reimagined seasonal restaurant.
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